Degree Plans
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Culinary Arts (AAS)
The Associate of Applied Science in Culinary Arts prepares students for entry-level restaurant management positions. Students will learn culinary and baking skills as well as management theories, practices, and strategies. Students will spend much of their time working in a culinary arts lab learning traditional, current, American, and international cooking techniques as well as inventory management and purchasing.
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Basic Culinary (Certificate)
This certificate introduces students to food safety, kitchen equipment, and basic cooking techniques. These courses teach the fundamental principles of knife and food handling as well as nutrition and menu management. Students earning this certificate will be prepared for entry-level positions in various types of kitchens.
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Pastry Arts (Certificate)
This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry-level positions in the baking/pastry industry.
