COVID-19 Updates

The College will continue its current health and safety protocols. These include face coverings, physical distancing, and staying home if not feeling well or have been exposed to COVID-19.

COVID-19 Information Center

Culinary Arts

Surround yourself with like-minded Culinary Arts students who share your passion for service. A Culinary Arts degree will prepare you for a variety of food preparation positions and for career advancement in the foodservice industry.

We designed our curriculum with jobs in mind. We consulted with local industry experts to create a degree plan to fit the needs of our students. You’ll learn by doing in a real-world environment with commercial-grade equipment.

What You’ll Learn About in Cooking and Pastry Courses

  • Regional and international flavors and cooking techniques
  • Fundamental and advanced pastry techniques
  • Menu management and purchasing
  • Hospitality and dining room supervision
  • Nutrition, health and food safety

No previous experience is required to enroll. You just need a love of food and a desire to learn. It is recommended to apply for the summer start for a higher opportunity of acceptance into the program.

Culinary Arts Information Sessions

Due to limited seating, registration is required. To register for a session please contact Lauren Smith at or call 903-510-3024.

  • New dates to be announced soon

TJC main campus
Pirtle Technology Culinary Arts Building, C103
1110 South Mahon 
Tyler  75701

About the Facility

TJC has contracted with Fitzpatrick Architects to design a state-of-the-art culinary arts facility complete with a commercial kitchen and dining area. Practice your craft in a real restaurant setting!

Degree Plans

How to Apply

TJC is an open admissions college; however, enrollment in this program is limited. All requirements should be completed before selection for enrollment into the Culinary Arts program. Please follow the guidelines in the admissions application to apply for this program.

Program and Admission Information
Culinary Arts Application
Larry Matson