Winter and Spring Enrollment is Underway!

Winter Classes

Degree Plans - Pastry Arts (Certificate)

Record details

This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry-level positions in the baking/pastry industry.

Catalog Year
2021-2022
Degree Type
Certificate
Field of Study
No
Available Online
No
Available Hybrid
No
TSI
Exempt
Degree Plan
First Semester  

CHEF 1205 Sanitation and Safety

2

IFWA 1218 Nutrition for the Food Service Professional

2

HAMG 1221 Introduction to Hospitality Industry

2
PSTR 1301 Fundamentals of Baking 3
CHEF 1301 Basic Food Preparation 3
PSTR 2301 Chocolates and Confections 3
Second Semester  

PSTR 1305 Breads and Rolls

3

PSTR 2431 Advanced Pastry Shop

4
PSTR 1306 Cake Decorating I 3
PSTR 2307 Cake Decorating II3 3
PSTR 1310 Pies, Tarts, Teacakes, and Cookies 3
   
Total Semester Hours 30
Gainful Employment Report
https://www.tjc.edu/ge/pastryarts