Record details
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This certificate is for individuals interested in the professional baking industry. Students will learn the fundamentals of baking and cake decorating as well as food safety. Graduates will be prepared for entry-level positions in the baking/pastry industry.
- Catalog Year
- 2023-2024
- Degree Type
- Certificate
- Field of Study
- No
- Available Online
- No
- Available Hybrid
- No
- TSI
- Exempt
- Degree Plan
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First Semester CHEF 1205 Sanitation and Safety
2 IFWA 1218 Nutrition for the Food Service Professional
2 HAMG 1221 Introduction to Hospitality Industry
2 PSTR 1301 Fundamentals of Baking
3 CHEF 1301 Basic Food Preparation
3 PSTR 2301 Chocolates and Confections
3 Second Semester PSTR 1305 Breads and Rolls
3 PSTR 2431 Advanced Pastry Shop
4 PSTR 1306 Cake Decorating I
3 PSTR 2307 Cake Decorating II
3 PSTR 1310 Pies, Tarts, Teacakes, and Cookies
3 Total Semester Hours 31
Note: Completion of CHEF1205 with a C or better is required to continue through the remainder of the program.Admission into this program has selective enrollment with limited seating available.