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Menu Selections
(Price includes set-up and clean-up)
Individual Prices:
Juice by the Pitcher $8.00 serves 8
Coffee $1.00 per person
One Gallon of Iced Tea $5.00
(One Gallon of Iced Tea will yield 20 servings)
Valley Bottle Water .5L 90Ë
12 0z. Can Soft Drinks 80Ë
20 oz. Bottle Soft Drinks $1.20 ?
10 oz. Bottle Juice $1.00
Milk Assorted Flavors 12 0z. Bottle $1.25
Coffee Service:
Regular or Decaffeinated Coffee $8.00 per pot
Regular or Decaffeinated Coffee (Shuttle) $12.00 per pot
(1 pot of Coffee will yield 8 servings)
(3 pots of Coffee will yield 24 servings)
(1 large container of Coffee will yield 5 pots)
Snacks and Meeting Munchies:
Assorted Candy, Snacks are available to keep your mind
off hunger and on your business.
Make your own basket from the many different
Varieties of Chips, Cookies, Snacks and Candy.
$2.25 per person
Assorted Cookies or Brownies
40Ë each
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Bagels:
$1.00 each (includes condiments)
Assorted Mini Muffins:
$5.00 a dozen
Assorted Fresh Baked Muffins:
Blueberry, Banana Nut, Cranberry, Orange Blossom 75 each or $8.25 per dozen
Gourmet Danish:
Cheese, Apple Crumb, Bear Claw, or Cherry Streusel: $1.25 each
Breakfast Biscuits:
Country Ham, Sausage, or Bacon $1.25 each includes condiments
Fresh Fruit Plate with Cottage Cheese and a Muffin: $4.50 per person
Light Breakfast: Muffins, Danish, and Fruit Tray: $2.75 per person
Hearty Breakfast:
Sausage Biscuits, Fruit Tray, Mini Muffins and Danish $3.25 per person
Breakfast Buffet:
Includes Scrambled Eggs, Hash browns, Grits, Sausage Gravy, Biscuits, Bacon and Sausage Coffee, Juice and Water: $5.95 per person
Extras: Pigs in a blanket 75Ë each or $8.25 per dozen
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Croissant Sandwiches:
Your choice of Ham, Turkey, Roast Beef, Chicken Salad or Tuna Salad Assorted Chips Fresh Baked Cookies or Fudge Brownies Iced Tea $6.25 per person (Box Lunches)
Triple Decker Club Sandwich:
Your choice of Gourmet pasta salad or Southern potato salad Assorted Chips Fresh Baked Cookies or Fudge Brownies Iced Tea $7.25 per person (paper plates)
Build your own Sandwich Buffet:
Your choice of Ham, Turkey, Salami, or Roast Beef A basket of breads Lettuce, Tomato, Pickles and Condiments Your choice of Gourmet Pasta Salad or Southern Potato Salad Fresh Baked Cookies or Fudge Brownies Iced Tea $7.95 per person (paper plates)
Gourmet Chicken Salad:
Chunky Breast of Chicken Salad Served with crackers and Fresh Fruit Fresh Baked Cookies or Fudge Brownies Iced Tea $7.65 per person (paper plates)
Build Your Own Salad:
Served with crackers and assorted dressings Toss salad, Pasta Salad, Chicken or Tuna Salad, Fruit Salad Fresh Baked Cookies or Fudge Brownies Iced Tea $7.50 per person (paper plates)
Grilled or Fried Chicken Tender Salad:
Served on a bead of mixed Greens with crackers and assorted dressings Fresh Baked Cookies or Fudge Brownies Iced Tea $7.25 per person (paper plates) The above meals can be served on China for $1.00 per person extra.
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All buffets include Tossed, Garden or Caesar Salad, Rolls, Butter, Iced Tea and Water
Entrées:
Chicken Marsala
Double Battered Country Fried Steak
Chicken Parmesan
Chicken Piccata
Asian Grilled Pork Loin
Roasted Pork Loin
Chopped Beef Steak
Chicken and Broccoli Fettuccini
Roasted Turkey Breast
Lasagna
Vegetables:
Steamed Broccoli with Cheese Sauce
Fresh Stir Fry Vegetables
Parmesan Roasted Tomato
Buttered Corn
Green Beans
Maple Glazed Carrots
Jalapeno Corn Casserole
Steamed Zucchini
Sauteed Summer Squash
Lemon Butter Asparagus
Starches:
New Potatoes with Parsley Butter
Creamed Potatoes with Gravy
Wild Rice
Twice Baked Mashed Potatoes
White Rice and Gravy
Baked Sweet Potatoes
Mexican Style Rice
Orzo w/Roasted Vegetables
Risotto w/Peppers and Onions
Desserts:
Lemon Ice Box Pie
Peanut Butter Pie
Cheesecake with Choice of Toppings
Apple Pie
Cookies and Cream Pie
Carrot Cake
Assorted Cobblers
Lemon Delight Cake
Strawberry Delight Cake
The Buffet Price is $9.95 per person with your choice of one entrée, two vegetables, one starch and a dessert. You may choose a two-entrée buffet for $11.95 per person.
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All seated menus will include salad, rolls and butter, iced tea and water.
Entrées:
Chicken Crepes $8.95
Chicken Cordon Bleu 9.95
Roasted Pork Loin w/ Asian Sauce $8.95
Beef Tenderloin Medallions 6oz/9oz (Market Price)
Filet Mignon, 6 oz. (Market Price)
Roasted Prime Rib of Beef $14.95
Seafood Fettuccini $11.95
*Some Buffet selections can be converted to seated meal, just ask our catering coordinator*
Vegetables:
Steamed Broccoli with Cheese Sauce
Fresh Stir Fry Vegetables
Parmesan Roasted Tomato
Buttered Corn
Green Beans
Maple Glazed Carrots
Jalapeno Corn Casserole
Steamed Zucchini
Sauteed Summer Squash
Lemon Butter Asparagus
Starches:
New Potatoes with Parsley Butter
Creamed Potatoes with Gravy
Wild Rice
Twice Baked Mashed Potatoes
White Rice and Gravy
Baked Sweet Potatoes
Mexican Style Rice
Orzo w/Roasted Vegetables
Risotto w/Peppers and Onions
Desserts:
Lemon Ice Box Pie
Peanut Butter Pie
Cheesecake with Choice of Toppings
Apple Pie
Cookies and Cream Pie
Carrot Cake
Lemon Delight Cake
If you do not see an entrée, vegetable, starch or dessert that you would like to have, please let us know and we will do our best to accommodate your needs.
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Fresh Vegetable Tray with Ranch Dressing:
$35.00 serves 25
$70.00 serves 50
Fresh Fruit Tray:
$25.00 serves 25
$50.00 serves 50
Cubed Assorted Cheese Tray served with crackers:
$35.00 serves 25
$70.00 serves 50
Slice Meat and Cheese Tray:
$3.50 per person
Cold Dip with Chips:
French Onion, Creamy Ranch, or Red Pepper: $25.00 per quart
Mexican Style Salsa with Tortilla Chips:
$25.00 per quart
Layered Mexican Dip with Tortilla Chips:
$1.00 per person
Queso Dip:
Served with Tortilla Chips $25.00 per quar
Chili Con Queso with Tortilla Chips: $25.00 per quart
Spinach and Artichoke Dip with Tortilla Chips: $30.00 per quart
Hot Spinach Dip with Assorted Crackers:
$35.00 per quart
Finger Sandwiches:
Chicken Salad, Tuna Salad or Pimento Cheese
$50.00 per 100
Note: Approximate servings for dips
One quart serves 20 people
Carvings:
(All carvings are served with Condiments and Petite Rolls) Inside Round of Beef with Condiments and Petite Rolls (100 People) $2.00
Roasted Turkey Breast:
(50 People) $50.00
Honey Ham:
(50 People) $50.00
The following Hors d’oeuvres prices are based on trays of 100
Stuffed Eggs (1/2’s): $50.00
Stuffed Celery Sticks: $40.00
Fried Crab Claws with Cocktail Sauce: Market Price
Fried Shrimp with Cocktail Sauce: Market Price
Miniature Egg Rolls with Sweet and Sour Sauce: $60.00
Mozzarella Cheese Sticks with Marinara Sauce: $50.00
BBQ Meatballs: $35.00
Swedish Meatballs: $35.00
Stuffed Mushrooms: $80.00
Fried Mushrooms: $50.00
Spicy Hot Wings: $40.00
Cocktail Smokies in BBQ Sauce: $40.00
Fried Chicken Drumettes: $50.00
Fried Chicken Tenders with Honey Mustard, BBQ Sauce, or Gravy: $50.00
If you do not see an entrée, vegetable, starch or dessert that you would like to have, please let us know and we will do our best to accommodate your needs.
Sack Lunch with One Sandwich:
with your choice of meat (Ham, Turkey, or Roast Beef) One Bag of Chips Two Cookies One Piece of Fruit (Apple, Orange or Banana) $4.00
Sack Lunch with One Sandwich:
with your choice of meat (Ham, Turkey, or Roast Beef) One Bag of Chips Two Cookies One Piece of Fruit (Apple, Orange or Banana) One Coke, Bottle Water or Gatorade $5.00
Sack Lunch with Two Sandwiches:
with your choice of meat (Ham, Turkey, or Roast Beef) One Bag of Chips Two Cookies One Piece of Fruit (Apple, Orange or Banana) One Coke, Bottle Water or Gatorade $6.00
Listed are some items that you may choose to substitute on your buffet.
~Bread Pudding with Rum Sauce~
Our traditional recipe of cubed breads saturated with the perfect blend of cream, whipped eggs, vanilla and choice spices drizzled with a warm rum sauce. “No charge for substitution”
~Bread Pudding with Banana Fosters Topping~
Our traditional recipe of cubed breads saturated with the perfect blend of cream, whipped eggs, vanilla and choice spices drizzled with a warm bananas foster sauce. Add $.75 per person
~Spinach and Mandarin Orange~
Fresh baby spinach greens tossed with juicy mandarin orange sections, sliced mushrooms and bacon bits, then drizzled with a red wine vinaigrette and garnished with a red onion ring. Add $1.00 per person
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